The Latinx Artists, Shows, and Films I Recommend for the Perfect End to Hispanic Heritage Month
By: Nancy Aguilar Sanchez ’22
As a Mexican-American student at USC, here are some of my favorite Latinx artists and media for you to explore in celebration of Hispanic Heritage Month:
It's PSL Season! Ranking Starbucks' Fall Limited Menu Items
By: Hannah Skinner’23
The time of Pumpkin Spice is upon us—this fall season, I took it upon myself to try the Starbucks’ limited edition fall-inspired menu. [This] is my ranking of the Starbucks fall menu items from the ones you can skip to the ones absolutely can’t miss!
The 5 Best Places to Eat in the USC Village
By: Sydney Fiorentino ‘24
Cooking and meal preparation can be difficult, especially as a college student… But if you are ever indecisive about what you want to eat, look no further! Here are my top five places to eat in the Village.
8 Pre-2000s Films I Recommend for a Day Off
By: Nancy Aguilar ‘22
Now that summer is around the corner, here are some pre-2000s movie recommendations that are a must!
An Introduction to Live Streaming and the Gaming Community at USC
By: Nancy Aguilar ‘22
A brief introduction to live streaming and the gaming community on our very own USC. Enjoy!
My Favorite Books of the Year (So Far) to Add to Your Summer TBR
By: Lanie Brice ‘24
Summer is finally in sight past the last few days of finals season, and that means that we’ll finally have time to get back to our favorite hobbies that fell by the wayside during the semester.
Come with Me to Asli Baat’s Senior SCendoff!
By: Sanaa Alam ‘25
Longing to find cultural organizations that embraced my South Asian culture, I turned to USC’s premier South Asian fusion acapella organization, Asli Baat’s semester showcase called Asli Baat (AB) SCendoff.
Things To Do in L.A. Before Summer Break
By: Sian Salazar ‘25 (Guest Blogger)
It’s kind of shocking to me that we only have 3 weeks left in the school year. This semester flew by so incredibly fast. Since we’re running out of time, I’ve put together a little guide on how to spend our last couple of weeks here at USC before we have to say goodbye (just for the summer, though!).
Attempting to Cook a New Dish Every Week for a Month
By: Lanie Brice ‘24
In March of this year, I moved across the street from a grocery store, and I realized that I no longer had an excuse to not try new food and make fun, healthy dishes for myself. I’d wanted to explore cooking for a while, but I’d been stuck in a rut of making the same roasted cauliflower and rice on rotation. I have worn the picky eater badge my whole life, and I decided that now would be the perfect time to work on it.
The Best Food in L.A. (On a Budget)
By: Sian Salazar ‘25 (Guest Blogger)
As a current college student who’s already (more than) breaking the bank just by attending USC, I know the importance of keeping your spending under a budget. So I’ve put together a quick list of places in Los Angeles with cheap, student-budget-friendly food.
Top 5 Fryft Zone Foodie Spots
By: Esther Cho ‘23
It’s Thursday Night and all you’ve got in the fridge is a piece of stale bread and a banana. You can’t go grocery shopping until tomorrow, earliest— and in all honesty, you’ve been subsisting off instant ramen for the past week…
Next on Netflix: Why You Should Watch Getting Curious with Jonathan Van Ness
By: Lanie Brice ‘24
This year, Jonathan Van Ness launched his own Netflix series after finding success on the wildly popular Queer Eye revival.
March 2022: Must See LA Concerts
By: Lanie Brice ‘24
Now that it’s spring, touring is back in full force, and there are so many shows coming to the LA area. While there are plenty of huge stars making their way here, I much prefer shows in smaller, more intimate venues. Here’s a sampling of shows I’m super excited about at some of my favorite venues in the city from the El Rey to the Roxy.
The Best Gluten Free Treats You Can Find at the Grocery Store
By: Lanie Brice ‘24
When I was around 14 years old, I found out that I had a pretty severe gluten sensitivity. As a kid who lived off pasta, bread, and cheese in different variations for most of the years leading up to this moment, I was pretty upset to hear I’d never get to eat many of my favorite foods again.
USC Scholarships for Students
By: Amy Argueta ‘24 (Guest Blogger)
USC offers a ton of scholarships that students can apply for, but they’re not always well known. So I've decided to compile a small list of them that can fund things like tuition, unpaid internships, and more.
Donut Friend is Dessert Heaven in DTLA
By: Lanie Brice ‘22
Over the weekend, I took a field trip over to Downtown LA to explore a new part of the city and stumbled upon the cutest donut shop. On my way back from visiting The Last Bookstore, I looked up and saw a sign for a bakery called Donut Friend.
5 Books To Keep Reading Through The Spring Semester
By: Lanie Brice ‘24
The start of the new semester always means a major loss of reading momentum for me. I read 15 or so books over the three weeks of holiday break, but I’ll be lucky to read 15 over the course of the entire semester. I maybe get to five. We all have to do so much reading for classes that it’s easy to let the joy of reading evaporate. I’ve compiled a list of 5 books that range from romance to general fiction to essays to YA and nonfiction to hopefully inspire you to keep reading for fun even as the semester gets busy.
Big New Movies to Watch This Year
By: Claire Wong ‘23
COVID-19 has been an interesting period for movies. Movies have been digitally released this year because theaters across the nation are closed. And without the theater experience, watching movie is not as appealing. Movies have been very much marketing their films differently this season and you may have missed some. Here are some of the best movies released this year!
Help! I’m bored: Books, Shows, and Movies Recommendations
By: Sophia Pei ‘22
It’s a new year and you want new interests. I’ve got you covered. Not sure what to do in your final week of winter break? Keep reading for my book, show, and movie recommendations.
The Fresh Prince and I
By: Justin Negash ‘22
It’s 2008, and I’m eating my injera with chickpeas as fast as I can; scarfing down my dinner so that I’m seated and ready for 7:00. I’m ahead of schedule as the medley of infomercials and local plumbing advertisements bombard my television screen. I needed this; after a long day at school, I yearned to enter the world of Bel-Air and its certified ruler: the Fresh Prince. I’m counting the seconds until 7:00 hits as my family finally gets seated on the living room couch (ableit to much less enthusiasm than myself). 7:00 hits, and the fruits of my labor finally get realized. Finally, the Prince has arrived.