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UNIVERSITY OF SOUTHERN CALIFORNIA
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Studying Abroad in Paris: 6 Things I’ll Never Forget
By: Samantha Romero ‘16
My daily French diet consisted of at least one if not all of the following: baguettes, croissants, and crepes. Everyday as I would walk to class I made it a ritual to stop by our corner bakery for a croissant au chocolat. It feels like it was just yesterday that I was savoring the freshly baked layers of buttery goodness. Croissants will never taste the same…