Even though Starbucks is constantly throwing out new drinks, it’s still easy to get tired of just Starbucks. As a self-proclaimed coffee lover and fun drink connoisseur, seeing how many coffee shops there were on campus was exciting, but also a little confusing. I wasn’t sure which one would become my favorite, because how could anything replace my favorite hometown coffee shops?

By: Hannah Skinner ‘23

Los Angeles has an impressive brunch scene, and no, it’s not just avocado toast. If you are looking to try some good brunch food but are overwhelmed with options, don’t worry! I’ve recently tried five new brunch spots in LA so you don’t have to.

By: Karla Leung ‘22

Dulce Founder James Choi graduated from the University of Southern California with a degree in Accounting ‘05, then went on to work at Ernst and Young. Whenever he had the time, Choi would help out his mother at her Swiss Chocolate shop in Palo Alto, but pursued accounting at Ernst and Young to financially provide for himself and his mother. However, when his mother started battling ovarian cancer, she wanted to follow her dream of starting a bakery in Little Tokyo. Neither Choi nor his mother knew how to run a bakery, but Choi agreed when his mother got a business partner on board. When his mother’s bakery business partner dropped out, Choi decided to put in his 2-week notice at Ernst and Young to open their first Cafe Dulce in Little Tokyo in 2011. A few years later, they opened another at the USC Village in 2017.

By: Judy Lee ‘17

As classes start back up, it sucks to tackle jetlag on top of classes. After an 8-hour flight, here are some realizations I’ve had that may help you the next time you have important stuff to do after you land. Sometimes you just gotta: