EveryTable: Equality vs. Equity
By: Sophia Pei ‘22
Everytable provides fresh, nutritious food at equitable prices for Los Angeles neighborhoods. Their unique business model fixes prices for their meals at different prices based on the average household income of the community. For example, an EveryTable location in West LA may sell bowls for $8 while the South LA location may have the same bowls for $5 to promote equity and provide food at an affordable cost in LA’s food deserts. Keep reading to learn more!
How to Stay Social with Social Distancing
By: Sophia Pei ‘22
The new guidelines ramping up nationwide have shut down restaurants, public spaces, and gatherings of any kind. Just because you need to keep 6 ft of physical space between you and the person next to you, doesn’t mean you need to grow apart from your friends. Keep reading for some fun ways to still “hang out” with your pals!
Impacts of COVID-19
By: Sophia Pei ‘22
The recent string of nightly emails from the Provost’s office has caused an uproar not only on campus-wide, but nationwide. COVID-19 is having a larger societal impact than anyone had anticipated. Everyday, researchers are finding out more about this strain of the coronavirus and along with more knowledge comes more questions. Keep reading to find out more about the coronavirus, its impacts, and some tips to stay healthy.
Fight On Through Finals With USC’s OWHP!
By: Sydney Fishman ‘16
Hello fellow USC students! My name is Sydney Fishman. I’m a senior majoring in Environmental Studies, and I am also a Student Worker at the Office for Wellness and Health Promotion. Whether you’re a freshman finishing up your first year of college, or a seasoned senior looking ahead toward your next steps, we all have finals season ahead of us. For many like myself, it’s challenging to stay well during the last few weeks of school—you stay up too late, don’t eat well, and feel generally “blah.”