Attempting to Cook a New Dish Every Week for a Month
By: Lanie Brice ‘24
In March of this year, I moved across the street from a grocery store, and I realized that I no longer had an excuse to not try new food and make fun, healthy dishes for myself. I’d wanted to explore cooking for a while, but I’d been stuck in a rut of making the same roasted cauliflower and rice on rotation. I have worn the picky eater badge my whole life, and I decided that now would be the perfect time to work on it.
EveryTable: Equality vs. Equity
By: Sophia Pei ‘22
Everytable provides fresh, nutritious food at equitable prices for Los Angeles neighborhoods. Their unique business model fixes prices for their meals at different prices based on the average household income of the community. For example, an EveryTable location in West LA may sell bowls for $8 while the South LA location may have the same bowls for $5 to promote equity and provide food at an affordable cost in LA’s food deserts. Keep reading to learn more!
USC Undergraduate Schools as Thanksgiving Dishes
By: Kelly Kinas ‘16
Let me guess. You have always wondering what Thanksgiving dish you are. Isn’t that why we take all of those BuzzFeed quizzes? I suddenly had to know what song from Justin Bieber’s new album matches the closest with my personality.