Trojans360 Interview: Josh Trovato
By: Samantha Romero ‘16
USC Hospitality Chef Josh Trovato shares what it’s like to be on Hell’s Kitchen as well as being part of the Trojan Family.
Spring Break Diaries
By: Samantha Romero ‘16
There is something undeniably bittersweet about the conclusion of spring break. Nonetheless, the memories and experiences that resulted will last forever. From backpacking in Hawai’i to road trips along the west coast here is a look into how different USC students spent their spring break.
USC Student Hopes to Inspire Through Fashion
By: Samantha Romero ‘16
Meet Christina Jang ‘15, an international relations global marketing major and burgeoning fashion blogger for Inspirfacion. In an interview with the passionate fashionista, Jiang discusses the purpose of her blog, her biggest inspiration and what she loves most about USC.
USC EdMonth: Spark a Movement
By: Samantha Romero ‘16
For some March is one month closer to Summer but for USC Edmonth it is the month to “spark a movement.”
International Food Fair at McCarthy Quad
By: Samantha Romero ‘16
From Ozero boba to Brazilian food from the Ta Bom food truck, USC students got a taste of the world at the International Food Fair at McCarthy Quad on Feb. 19. The flavorful event was hosted by the International Student Assembly.
Gourmet Sorbets, Green Juices and Crystals from Bali at USC
By: Samantha Romero ‘16
It’s Wednesday, the middle of the week and one day closer to the weekend, but most importantly it’s farmer’s market day at McCarthy Quad.