By: Terry Nguyen ‘20

On Friday, April 5, USC hosted its fifth annual FemFest, a festival dedicated to celebrating the accomplishments and promoting women within the music industry. The event was made possible through the joined efforts of various feminist organizations on campus, including the Undergraduate Student Government, USC’s Student Assembly for Gender Empowerment, and MUSE at USC. On the Facebook page, USG Program Board and USC FemFest also contributed to hosting the event. FemFest 2017 was a six-and-a-half hour event that took place in Founder’s Park, starting at 5 p.m. with a variety of female musicians headlining the show. The event was free and open to the public, featuring local community vendors, musicians, and even members of the Trojan family.

By: Joy Ofodu ‘18

Hi, I’m Joy! It’s a wonder that anyone would want to read my fanatic raving (or hot tea) about USC. Anyone who knows me will tell you I bleed cardinal & gold like it’s my job (and as a product of Admissions, I suppose it is).

By: Lilly Kate Diaz ‘20

Have you been struggling with procrastination? Or have you had difficulty with managing your time well? Do not fear! KCLC is here!

By: Terry Nguyen ‘20

On Sunday, April 2, the Women in Cinematic Arts hosted its first ever Feminist Media Festival. Although this was an inaugural event, the organization hopes to host more festivals in future years to improve inclusivity and diversity within an industry predominantly represented by cisgender white men. The USC School of Cinematic Arts is diverse in its student demographics — the school’s demographics reveal that it is 50% female. Unfortunately, the film industry does not reflect these numbers, as only 3% of women direct the top films of the field. Such events like the Feminist Media Festival aim to create and build a network of feminist filmmakers to pave the way for the film future.

By: Ayman Siraj ‘18

Whether you are looking for an internship, full-time job or a freshman just starting out, the websites below are sure to be useful to you.

By: Anna Lipscomb ‘19

If you were admitted into USC for the spring semester, you may be wondering what this means. I can relate - me and many other students at USC have been in your place. Here’s everything you should know about being a spring admit, and the reasons why I would make the same decision again.

By: Terry Nguyen ‘20

On Friday, March 24, USC Visions and Voices hosted a panel discussion with four prominent Japanese American directors and producers called “Anarchy in Asian America: Sex, Punk and Transgressive Cinema.” The three directors whose works were featured are Gregg Araki, Roddy Bogawa, and Jon Moritsugu; the panel was lead by producer Marcus Hu, who dubbed the directors the “bad boys” of Asian American cinema. The three had met in the 1980’s and have been in contact since, but haven’t had a chance to host a full panel together due to their busy schedules.

By: Grace Carballo ‘17

It recently came to my attention that I am graduating in less than 2 months, which means these last few weeks as a USC undergrad will be both the best of times and the worst of times. I’m as curious as you are to see what I do after graduation! These last few weeks aren’t all fun and games and increasingly desperate job applications! We, the seniors, have some decisions to make before Commencement 2017.

By: Anna Lipscomb ‘19

Are you an incoming freshman? Welcome to the Trojan family! Take a look at these special posts to get a glimpse of the adventures that await.

By: Terry Nguyen, ‘20

As a dorm-residing freshman, it is easy to complain about the culinary scene of the dining halls: The food is too bland, they serve the same options weekly, the cooked meat sometimes looks suspicious, they added cheese into your omelette again — you get the point — the list can go on and on. Nevertheless, as your days at the dining halls are coming to an end, you realize that you have developed some clever food hacks over the past months dining at EVK, Parkside, or McCarthy. It is an acquired skill, and dining hall food is also an acquired taste, especially after months and months of the same salad bar with the same offered options of condiments. You learn to look past EVK’s strange-looking edamame, and un-avocado-like “avocado” sandwich spread. The period of super salty kale and sauteed greens are also fading into the memories of first semester. As a soon-to-be sophomore, here are a few easy food hacks to make the most of your time at a dining hall before that all-you-can-eat privilege is replaced by an apartment meal plan — or, no meal plan at all.

By: Lilly Kate Diaz ‘20

Are you a lover of books (and free stuff)? Then head over to the Los Angeles Times Festival of Books this April!

By: Ellice Ellis ‘20

Between midterms, jobs, internships, homework, and relationships taking time for yourself can be the last thing on a student’s mind. Taking on too many tasks, overbooking yourself, and never slowing down can put a student in a diminished physical, emotional, and mental state.