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The Diamond Jubilee

By: Grace Carballo ‘17

Last night, I had the distinct pleasure of attending Navy Ball with my most cherished friend, Evan. He is in the NROTC program here and through him, I have gotten to meet some amazing people and future Navy and Marine Corps. officers. Also thanks to his patience and my incessant questions, I like to think I have a better understanding about what ROTC and serving in the Navy really means.

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SC Spotlight: Denise Rockstroh

By: Judy Lee ‘17

Denise Rockstroh is a humble powerhouse of a lady, and I’m so proud to present her as my second SC Spotlight! Denise is majoring in Health Promotion & Disease Prevention/Pre-Med emphasis and is in the class of 2015 (”ahhh graduation!”) She is the director of the Special Events Committee within Program Board, and her favorite snack is frozen blueberries!

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From Donuts to Billions: The Unlikely Success Story of a Tiger Mom

By: Hannah Kim ‘15

The SoGal summit was the first of its kind- a day-long conference for female entrepreneurs! The day was packed with everything from free snacks to a selfie booth to a pitch competition. It was an opportunity for hundreds of women entrepreneurs/wannabe entrepreneurs to learn from and talk to investors and incubators. It was an incredible event but I was struggling with a bit of a hangover and found that all of the panels and speeches filled me with panic as I realized how much work it takes to create a start-up. What have I been doing with my life? Why have I wasted so much time? How will I ever be an entrepreneur? These despairing questions filled my throbbing head.

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LA Mag: The Breakfast Conversation Series

By: Hannah Kim ‘15

Los Angeles Magazine recently hosted a panel where women leaders came together to talk about the importance of mentorship. Though they work in different fields and come from disparate backgrounds, these women all share the quality of being a *~badass~*. Whether they’re facilitating youth outreach programs in South Central LA or giving women the perfect blowout, they are empowered leaders who are making a tangible impact in their communities.

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Academics Trojans360 Academics Trojans360

Fun 2-unit electives that will bring you to 18 units next Spring

By: Lauren Brose ‘15

As a full-time USC undergraduate student, we are provided with 18 units each semester in our flat tuition rate. The average student typically enrolls in four 4-unit classes that satisfy their graduation requirements and let the extra 2 units go to waste. Consider taking a fun elective instead. 2 units at USC costs approximately $2,300! These classes can be taken pass/fail and won’t affect your GPA whatsoever (students are allowed 24 units of pass/fail). I went through the course catalogue and chose the most intriguing 2-unit elective classes USC is offering this spring to over in all disciplines. Learn to play an instrument or try a new form of dance. Whatever it is, have fun! :)

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Health and Wellness Trojans360 Health and Wellness Trojans360

Water You Up To Tonight?

By: Lauren Brose ‘15

High-fructose corn syrup, fructose, fruit juice concentrates, honey, syrup, corn syrup, sucrose, dextrose…. These are all fancy synonyms for an ingredient we all know too well: sugar. Gatorade, Snapple, soda and fruit juices all contain one or more of the previous empty-calorie sweeteners. Drinking too many sugary drinks can contribute to being overweight or obese as well as a variety of other adverse health effects. It’s addictive, bad for your teeth, has no nutritional value, can lead to diabetes and raises your cholesterol. If you’re looking for a quick way to cut calories or if you’re trying to spruce up your diet, cut out these beverages and substitute it with water.

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Career, Advice Trojans360 Career, Advice Trojans360

Stuck in a Bubble

By: Isabella Sayyah ‘16

Last week, I was in a meeting with the features web editors (my bosses, basically), the editors of all the features sections, and the homepage web editors. The homepage web editors wanted to go over pitching stories to put on the homepage, rather than just live on the section pages (food, fashion, etc.). Because the L.A. Times is a major, serious print publication, most of the homepage tends to be hard news stories, but there’s always a few lighter things on there as well (though sometimes you really have to scroll down to see them).

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Unexpected Learning on the Job

By: Isabella Sayyah ‘16

The whole idea behind an internship is that it’s a learning experience. This concept, harkening back to the simpler times of apprenticeships, is really, I believe, what keeps the whole practice going. Well, that and the resume-building aspect.

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Meaningful Internships

By: Mollie Berg ‘16

Over the past week, I feel like I have really understood the point of an internship. Not too long ago, I spoke with a Carousel employee about the concept of an internship. My boss said that the company essentially is supposed to give something to the interns (via teaching) that the company does not benefit from itself. Sounds simple enough. As interns, we are supposed to walk away having learned skills that will help us in our future. And thankfully, I really feel like I am. More so, the production company I am working for really takes that mission seriously.

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Adjusting to the 9-to-5

By: Isabella Sayyah ‘16

One of the great things about interning at the L.A. Times is that they have a really established internship program that aims to give interns the opportunity to learn everything they can in 10 weeks. Though I learned a lot at my previous two internships, there tended to be less structure because the internship programs weren’t as large.

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