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Missin ‘Murica: A Homesick List

By: Judy Lee ‘17

Don’t get me wrong, studying abroad is an immense privilege and every day I am grateful to wake up and experience something new. But I’m not going to pretend like there’s no place like home. There is a big chunk of my life missing from the current picture:

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5 Culture Shocks You’ll Run Into In London

By: Judy Lee ‘17

Being dropped into a strange place is great, I’ve found. It not only gives you an appreciation for something new, but something you may have had along. Studying abroad in London has definitely allowed me to appreciate the states while growing fond of the land beyond the pond. Here are a few things that struck me while I’ve been here this past week:

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The Importance of Traveling Alone

By: Judy Lee ‘17

Traveling alone is often glorified yet not given the respect it deserves. It is also often not taken as an opportunity. However, in my opinion, it is critical and absolutely necessary for everyone to travel alone at least once. It doesn’t matter whether this entails a trip of 20 minutes or 20 months–only that you have time to be alone with yourself and figure out how you can literally live with yourself.

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Out of SCight, Out Of Mind

By: Grace Carballo ‘17

Before you go abroad this spring, you’re probably feeling nervous and excited, and maybe a little worried about leaving USC and your friends there behind. All of these are completely normal emotions, and as you learned in your Overseas Studies Orientation, there will inevitably times where you feel homesick not only for your family, but for your Trojans and the familiarity and comfort USC has offered you all these semesters.

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The Happiest of Holidays

By: Grace Carballo ‘17

During my last few days in Managua, I had the absolute privilege of celebrating La Gritería with my amazing host family, our last hurrah. The holiday was described to us by our program director, Anita, as a mix between Fourth of July, Halloween, and Christmas, so my expectations were obviously high

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Studying Abroad in Paris: 6 Things I’ll Never Forget

By: Samantha Romero ‘16

My daily French diet consisted of at least one if not all of the following: baguettes, croissants, and crepes. Everyday as I would walk to class I made it a ritual to stop by our corner bakery for a croissant au chocolat. It feels like it was just yesterday that I was savoring the freshly baked layers of buttery goodness. Croissants will never taste the same…

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